We had one of our Church Pot Luck Dinners again and one of the ladies, Janice, made this. I really enjoyed it. There were so many great desserts to pick from such as......apple pie, pecan pie, brownies and strawberry jello cake. Since mom and I were not able to eat the high calorie desserts, we decided to try this jello cake one because the calories were fairly low. It hit the spot for me today, so I wanted to share with everyone else. Hope you enjoy it too!
Angel Food Strawberry Jello Cake
1 Angel Food Cake (store bought)
1 1/2 cups boiling water
1 (3 ounce) package strawberry gelatin
1 1/2 cups cold water
1 container sugar free Cool Whip
Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved. Stir in 1 1/2 cups cold water. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. With electric mixer, lightly blend up the jello gelatin. Next, fold in torn up pieces of angel food cake and the tub of cool whipped topping in a large glass bowl. Refrigerate 1 hour or until ready to serve. Makes 15 servings.
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