Crock Pot Cream Cheese Chicken Chili

I decided to finally give my new found love of Pinterest recipes a try.  I made the Crock Pot Cream Cheese Chicken Chile tonight.  It was really good, a little spicy, but not bad at all.  I like easy recipes that taste good and this is definitely one of them I'll be making again.  You might was to try it out.  Enjoy!

Crock Pot Cream Cheese Chicken Chili
from pinterest at http://rita-may-recipes.blogspot.com/2011/11/crock-pot-cream-cheese-chicken-chile.html

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese
salt

Put the chicken in the crock pot.
Top with the tomatoes, corn,
the drained and rinsed beans,
ranch dressing, cumin, onion and chili powders,
stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice
to blend in the cheese.
Shred the chicken into large pieces
and serve over rice.
Can also serve in tortillas or taco shells.
Serves 4